Tag Archive for: sustainability

New York Times - milk

Milk and sustainability

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Milk is a widely consumed food. According to Clai, in 2020 in the EU-28 [the data still includes the UK] the annual consumption of animal-derived milk was almost 65kg per-capita, plus in recent years the so-called "plant alternatives" have also grown exponentially. But which "milk" is the most sustainable? Here are some data.
Greenfield Natural Meat - social campaign

Meatless on Mondays

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Greenfield Natural Meat Co., in order to prove they truly believe in sustainability, have launched a social campaign to encourage people to go β€œmeatless on Monday”. That is their contribution to lower the consumption level of meat and guarantee a better meat quality in the market.